For small and medium-sized catering, the flow of people is not fixed, the time period of tableware supply is not fixed. If hire to meet the peak demand of labor, will lead to non-meal time, labor idle; If you hire people at peak times, the amount of cutlery created during peak times can pile up and affect the dining experience.

Operator people think low artificial cost can assure the hygiene health after hutch at the same time, choose a good dishwasher to replace artificial wash a bowl, can rise to get twice the result with half the effort absolutely, is uncovering type dishwasher practical after all?

An open - cover dishwasher solves the problems in the back of small meals

One-button start, automatic operation, only one person can complete the tableware cleaning operation. Constant cleaning temperature, stable cleaning pressure, rapid cleaning efficiency, efficient energy saving and emission reduction, a uncovered dishwasher can effectively ensure that every tableware meets the health requirements. "Kitchen care" is greatly reduced, dining experience is greatly improved, catering operation is more relaxed. Commercial dishwasher has become the mainstream of "catering empowerment"!

Improve the clean quality, safe and assured

Zhao he washes clean uncovered cover type dishwasher, use Y model to rotate spray shower arm, unique outside convex fan wide Angle nozzle, 360° stereo spray, be aimed at a variety of tableware, shallow mouth bowl, deep mouth bowl of soup, special-shaped sauce dish and other forms of diverse tableware, need not classify clean, can shorten cleaning time greatly. Fully enclosed washing, tableware cleaning process temperature can reach 92℃, not only can better than normal temperature water to remove oil stains and other attachments on tableware, but also can effectively kill bacteria, ensure tableware hygiene, the final cleanliness is higher than the national health standards

Use less water and electricity and do more dishes

Showa clean open-cover dishwasher utilizes two energy-saving technologies, namely water recycling system and double pipe heat recovery system, to ensure stable water temperature in the cleaning process, as low as 1.75L water per basket, and overall energy consumption is more than 35% less than that of ordinary dishwashers.

For small and medium-sized restaurant, hotel, peel type dishwasher is a ideal choice, has the characteristics of flexible installation, small footprint, per hour can reach 60 basket ability to clean, and can according to customer's actual demand, such as tableware smudgy degree, the operator can also choose to standard washing, quick washing, strong washing cleaning procedures, such as flexible, It can adapt to the needs of most catering users.

(Shopping advice: suitable for small kindergartens, fast food restaurants, cafes, bars, western restaurants and other places, the flow of 50-200 people between 50-500 pieces of tableware; Uncovered dishwasher covers an area of about 1 square meters, voltage AC380V.)