Currently, the vast majority of the center of the canteen or restaurant tableware cleaning process is commonly: (or waiter) diner will get their plates and cutlery, artificial crumbs into their barrels, chopsticks, spoon, tableware and tray category, such as artificial transported into the wash bowl, the above equipment classification in dishwashing equipment cleaning, or manual cleaning. The whole process automation degree is low, many people, labor intensity, and easy to pollute the environment.

Smart tableware separation and recycling solution

Intelligent tableware separation and recycling solution, the whole system is divided into functional modules, from tableware recycling transmission to tableware/residual separation, from residual processing to dish washing, each link of the module effectively cooperate with each other, link up to achieve automation, the greatest degree of reducing labor. The whole intelligent tableware separation and recycling solution includes tableware recycling and conveying system, intelligent tableware separation system, automatic tableware washing system and kitchen waste disposal system.

Cutlery recycling delivery system

Diners only need to put chopsticks and spoon into the chopsticks/spoon delivery mouth, directly put other utensils on the automatic recycling conveyor line, tray, tableware will be automated recycling and washing links, residual food automatic separation and processing, reduce the scattering of food waste and odor divergence, so that the collection of food becomes effortlessly.

Chip conveying

Cable transmission

Intelligent tableware separation system

Intelligent tableware separation system is a set of tableware collection, bowl and plate separation (bowl, plate, tray, etc.), residual processing, bowl and plate washing and bowl and plate collection in one of the automatic equipment, with simple operation, highly automatic, labor saving, energy saving and high efficiency and safety and health characteristics.

Automatic dishware washing system

The washing system cleans the dirty tableware and tray, and uses high temperature and high pressure water to wash the tableware surface, so as to remove the stains on the tableware surface. At the same time, the tableware surface is rinsed and cleaned with clean water, which is heated to 85℃ or above. After the tray and dishes are cleaned, dried and disinfected, the tray stacking truck or manual storage can be.

Kitchen waste disposal system

Based on the characteristics of Chinese diet, such as greasy and heavy scraps, Showa has innovatively developed a kitchen waste treatment system, which can automatically deal with all kinds of organic waste and food residues, realize automatic separation of oil, water and residue, and compress the volume ratio of more than 75%, so as to reduce the amount of kitchen waste from the source.

Showa, as a pioneer of commercial cleaning, provides customers with a complete set of commercial kitchen cleaning solutions. Through the precise control of each process, the use of equipment to achieve the most reasonable configuration, while improving the cleaning efficiency of tableware, optimize the operation process, make the kitchen more clean and hygienic.